Recipes

iFillCup pods, with a deep, strong polypropylene filter, are ideally suited for brewing strong, espresso-like coffee, perfect for getting that coffeehouse taste at home. Try these simple takes on espresso drinks and level up your single serve coffee experience at home!

Quick Latte

INGREDIENTS
  • Espresso-grind coffee
  • 4-6 oz Milk
  • 2 oz Heavy cream (optional)
  • 1-2 Tbsp Flavored syrup (optional)
DIRECTIONS
  1. Fill an iFillCup pod with 8 grams of finely ground espresso.
  2. Brew 2 ounces of coffee.
  3. While coffee is brewing, froth 4-6 ounces of milk.
  4. Combine milk and brewed coffee.
    Optional: for a richer flavor, substitute half the milk with heavy cream. For a flavored latte, add 1-2 tbsp of flavored syrup.
  5. Reserve some foam to spoon on top.

Golden Brew

INGREDIENTS
  • Finely ground coffee
DIRECTIONS
  1. Fill an iFillCup pod with 12 grams of finely ground coffee.
  2. Brew 6 oz at 200 degrees F.

Sweet Iced Coffee

INGREDIENTS
  • Finely ground coffee
  • Ice
  • 1 oz Condensed milk, plus more to taste
DIRECTIONS
  1. Fill an iFillCup pod with 12 grams of finely ground coffee.
  2. Brew 8 ounces of strong coffee into a cup.
  3. Fill a separate glass ¾ of the way with ice.
  4. Add 1 ounce of condensed milk to the ice.
  5. Pour coffee over condensed milk and ice. Add more condensed milk for a sweeter flavor.

Easy Mocha

INGREDIENTS
  • Finely ground coffee
  • 2 Tbsp Chocolate syrup
  • 4 oz Milk
  • 2 oz Heavy cream (optional)
  • Whipped cream (optional)
  • Cinnamon (optional)
DIRECTIONS
  1. Fill an iFillCup pod with 12 grams of finely ground coffee.
  2. Drizzle 2 Tbsp of chocolate syrup in the bottom of your cup.
  3. Brew 8 ounces of strong coffee directly onto the syrup.
  4. While coffee is brewing, froth 4 ounces of milk.
    Optional: substitute 2 ounces of heavy cream for a richer flavor.
  5. Combine milk and brewed coffee.
    Optional: Top with whipped cream, chocolate drizzle, or cinnamon.

Café de Olla

INGREDIENTS
  • Finely ground coffee
  • 1 ounce Piloncillo cone or dark brown sugar (to taste)
  • 1 whole Cinnamon stick
  • 1-2 whole cloves (optional)
DIRECTIONS
  1. Fill iFillCup pod with 12 grams of finely ground coffee.
  2. Add 1-5 ounces of piloncillo cone or dark brown sugar and 1 whole cinnamon stick to a mug.
    Optional: add 3-4 whole cloves for extra spice!
  3. Brew 8 ounces of strong coffee directly into the mug.
  4. Let steep for 5-7 minutes then strain.
Cafe de Olla. Traditional Mexican coffee and basic ingredients for its preparation, coffee, cinnamon and piloncillo, served in a clay cup called "jarrito" on a rustic wooden surface.

Irish Latte

DIRECTIONS
    • Espresso-grind coffee
    • 1.5 oz Bailey’s Irish Cream
    • 8 oz milk of choice
    • Green food coloring
INGREDIENTS
  1. Fill an iFillCup pod with 8 grams of finely ground coffee.
  2. Brew 2 ounces of strong coffee into a cup.
  3. Add 6 oz of milk to coffee.
  4. Froth 2 oz of milk with desired amount of green food coloring.
  5. Add green foam to coffee for garnish and enjoy!

Espresso Martini

  • Finely ground coffee
  • 1.5 oz Bailey’s Irish Cream
  • 1/2 ounce coffee liquor
  • 2 oz vodka
  • Ice cubes
  1. Fill an iFillCup pod with 8 grams of espresso-grind coffee.
  2. Brew 2 ounces of strong coffee into a cup.
  3. To a cocktail shaker add espresso, Bailey’s, vodka, coffee liquor, and ice cubes.
  4. Shake and pour into martini glass.
  5. Serve with coffee bean garnish!
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