Recipes

iFillCup pods, with a deep, strong polypropylene filter, are ideally suited for brewing strong, espresso-like coffee, perfect for getting that coffeehouse taste at home. Try these simple takes on espresso drinks and level up your single serve coffee experience at home!

Iced Vanilla Lavender Latte

A perfect springtime treat that combines a simple syrup with strong coffee from your brewer and your choice of milk.

INGREDIENTS
LAVENDER VANILLA SYRUP
  • Finely ground coffee 
  • 6 oz Milk
  • 2 Tbs lavender vanilla syrup
  • Ice cubes
 
 
  • 1/2 granulated sugar
  • 1/2 cup water
  • 1 Tbs dried culinary lavender (add more for a stronger flavor)
  • 2 tsp vanilla extract
DIRECTIONS
  1. Combine water, sugar, and lavender in a small saucepan.
  2. Bring to a simmer and cook until sugar has dissolved. Add vanilla and let cool.
  3. Fill an iFillCup pods with 10-13 grams of finely ground coffee.
  4. Brew 2-4 ounces of strong coffee.
  5. Add milk of choice, desired amount of lavender syrup, and ice.

Iced Caramel Macchiato

A classic favorite that’s easier to put together than you think.

INGREDIENTS
  • Finely Ground Coffee
  • 2-3 Tbsp Vanilla or Caramel Syrup
  • 6 oz Milk of Choice
  • Caramel Sauce for Drizzle
DIRECTIONS
  1. Fill an iFillCup pod with 10-13 grams of finely ground coffee.
  2. Brew 2-4 ounces of strong coffee into a seperate vessel and allow to cool slightly.
  3. Combine milk of choice with syrup and add ice.
  4. Pour brewed coffee over top and drizzle with caramel sauce.
  5. Optional: Drizzle caramel sauce around the inside edges of your cup for extra sweetness and a fun design!

Peppermint Mocha

Perfect for the holidays, this cozy beverage combines peppermint and chocolate syrup with a convenient shot-sized single serve.

INGREDIENTS
  • Finely ground coffee
  • 2-3 Tbsp Chocolate syrup 
  • 6 oz Milk
  • 1/2 tsp peppermint syrup
  • Whipped cream (optional)
  • Candy cane for garnish (optional)
DIRECTIONS
  1. Fill an iFillCup pod with 13 grams of finely ground coffee.
  2. Drizzle 2-3 Tbsp of chocolate syrup and 1/2 tsp of peppermint syrup in the bottom of your cup.
  3. Brew 4 ounces of strong coffee directly onto the syrup.
  4. While coffee is brewing, froth 6 ounces of milk. Combine milk and brewed coffee.
  5. Optional: Top with whipped cream, chocolate drizzle, and candy cane.

Quick Latte

Sometimes you need a quick afternoon pick-me-up treat, and the convenience of a single serve latte is hard to beat.

INGREDIENTS
  • Espresso-grind coffee
  • 4-6 oz Milk
  • 2 oz Heavy cream (optional)
  • 1-2 Tbsp Flavored syrup (optional)
DIRECTIONS
  1. Fill an iFillCup pod with 8 grams of finely ground espresso.
  2. Brew 2 ounces of coffee.
  3. While coffee is brewing, froth 4-6 ounces of milk.
  4. Combine milk and brewed coffee.
    Optional: for a richer flavor, substitute half the milk with heavy cream. For a flavored latte, add 1-2 tbsp of flavored syrup.
  5. Reserve some foam to spoon on top.

Golden Brew

INGREDIENTS
  • Finely ground coffee
DIRECTIONS
  1. Fill an iFillCup pod with 12 grams of finely ground coffee.
  2. Brew 6 oz at 200 degrees F.

Sweet Iced Coffee

INGREDIENTS
  • Finely ground coffee
  • Ice
  • 1 oz Condensed milk, plus more to taste
DIRECTIONS
  1. Fill an iFillCup pod with 12 grams of finely ground coffee.
  2. Brew 8 ounces of strong coffee into a cup.
  3. Fill a separate glass ¾ of the way with ice.
  4. Add 1 ounce of condensed milk to the ice.
  5. Pour coffee over condensed milk and ice. Add more condensed milk for a sweeter flavor.

Easy Mocha

INGREDIENTS
  • Finely ground coffee
  • 2 Tbsp Chocolate syrup
  • 4 oz Milk
  • 2 oz Heavy cream (optional)
  • Whipped cream (optional)
  • Cinnamon (optional)
DIRECTIONS
  1. Fill an iFillCup pod with 12 grams of finely ground coffee.
  2. Drizzle 2 Tbsp of chocolate syrup in the bottom of your cup.
  3. Brew 8 ounces of strong coffee directly onto the syrup.
  4. While coffee is brewing, froth 4 ounces of milk.
    Optional: substitute 2 ounces of heavy cream for a richer flavor.
  5. Combine milk and brewed coffee.
    Optional: Top with whipped cream, chocolate drizzle, or cinnamon.

Café de Olla

INGREDIENTS
  • Finely ground coffee
  • 1 ounce Piloncillo cone or dark brown sugar (to taste)
  • 1 whole Cinnamon stick
  • 1-2 whole cloves (optional)
DIRECTIONS
  1. Fill iFillCup pod with 12 grams of finely ground coffee.
  2. Add 1-5 ounces of piloncillo cone or dark brown sugar and 1 whole cinnamon stick to a mug.
    Optional: add 3-4 whole cloves for extra spice!
  3. Brew 8 ounces of strong coffee directly into the mug.
  4. Let steep for 5-7 minutes then strain.
Cafe de Olla. Traditional Mexican coffee and basic ingredients for its preparation, coffee, cinnamon and piloncillo, served in a clay cup called "jarrito" on a rustic wooden surface.

Irish Latte

INGREDIENTS
    • Espresso-grind coffee
    • 1.5 oz Bailey’s Irish Cream
    • 8 oz milk of choice
    • Green food coloring
DIRECTIONS
  1. Fill an iFillCup pod with 8 grams of finely ground coffee.
  2. Brew 2 ounces of strong coffee into a cup.
  3. Add 6 oz of milk to coffee.
  4. Froth 2 oz of milk with desired amount of green food coloring.
  5. Add green foam to coffee for garnish and enjoy!

Espresso Martini

INGREDIENTS
  • Finely ground coffee
  • 1.5 oz Bailey’s Irish Cream
  • 0.5 oz coffee liquor
  • 2 oz vodka
  • Ice Cubes
DIRECTIONS
  1. Fill an iFillCup pod with 8 grams of espresso-grind coffee.
  2. Brew 2 ounces of strong coffee into a cup.
  3. To a cocktail shaker add espresso, Bailey’s, vodka, coffee liquor, and ice cubes.
  4. Shake and pour into martini glass.
  5. Serve with coffee bean garnish!
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